What ever happened to an authentic meal. You know food was cooked and served in the old days. Many restaurants claim to serve an authentic meal the way their parents taught them or served in the manner of the old country. Some even have authentic written very bodly on their name on the outside for everyone to see. Authentic this, or Authentic that.But when you walk into the restaurant, nothing is really authentic about it at all. Nothing really reminds you of the old times when food was respected, enjoyed and served with pride. Now-a-days, you walk into the restaurant, you sit down and you get a plastic menu with two plates already placed at the table with a fancy rolled up napkin. You look around, converse with your significent other and order your meal, then you eat, leave and we call that an authentic meal. But what is so authentic about it? The spices are pre-packaged, the food left on a heat lamp till the rest of your order is complete. There is no real difference. It is like saying outback steak house and apple bees are truly different. The concepts are the same. They just slap the word authentic on it and hopefully fool the masses into thinking they got somthing unique and different. Now I ask you. If you really want a truly authentic meal? If you want a truly authentic eating experience, then you come to auggies house of crab, where our spices and salsas are all hand made. Where the food is truly authentic and without comparison, where fancy napkins are replaced with somthing even better. Now I dont want to spoil the rest, but if you are at all curious then come visit us at www.auggies .net and follow us on twitter, facebook and many more platforms to come.
Changes in the meaning of an “Authentic Meal”
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